If you own a restaurant, then you know how important the entire dining experience is for your customers. From the food, to the lighting, to the dining tables; every element plays an important role. One wrong thing and you could lose a customer. But it's not just a customer you lose; it could affect your entire business.
Of course, you have the tastiest food and the best cooks to prepare it, but your table and chairs are an important part of the overall experience. But you probably don't even think about the table base - it's out of sight; and, customers never say anything about how pretty they are. But, overall, it's really the most important thing in your restaurant.
Since 1958, the Jacobs family has been thinking of nothing else. Frank Jacobs, designed and began manufacturing the standard restaurant/hospitality pedestal table base. His son is continuing his legacy.
For years companies have been imitating the successful design; however, the Jacobs' company has been refining the cast iron table base (including designs in stainless steel) to be the industry standard. A mechanical masterpiece in a simple, yet elegant piece of engineering.
Cast iron top plates, whether on cast iron or stainless steel bases, are the strongest, sturdiest, and most durable for all table top installations. JI Bases has multiple sizes (13", 17", and 24") to fit most table tops; and should be your choice to ensure quality right from the start.
Remember, with JI Bases you get: