Part 3: Location & Height of your Tables should be considered!

So far, we’ve talked about style, type, weight and design.  That brings us down to #6 – Location and #5 – Height.  We’re about half-way through our Top 10 Considerations.

Last week we touched on basic design – how would you lay out your restaurant floor.  Would you have round, rectangular, or booth-style table tops that need specific types of bases (i.e. cantilevers)?

This week, we’ll take a brief look at the location of those tables. 

Continuing to create an atmosphere

Like our drawing to the left you may have different seating areas in your restaurant. This floor plan has several different areas allocated to the dining experience:  it would appear that they could use pedestal bases without much thought.  The wall bench tables at the upper portion of the plan, are moveable to help increase seating capacity of a larger group.

There are several round tables that appear could also be used for a larger group simply by adding additional chairs (probably from 4 to 6).  However, probably not a group or 8 or 10! Then, you notice that there is also an outdoor seating area, which means that bases also have to be weather-resistant against sun, rain, or even snow, depending upon the conditions in the area.

But there are also other interior concerns. 

Take this plan as an example:

If you were sitting at table 1, 7, 14 or even 40, you’re in line to be distracted by the comings and goings of servers (kitchen door) and individuals who need to use the restroom.  While this may seem trivial to some, it can be a nuisance for some diners. 

So, the table plan can have a dramatic effect on whether you want to have moveable tables, or some way in which to guarantee a more pleasant experience in light of floor space or aesthetic limitations.

A decision about height

In opening or redesign projects for restaurants, the height of the tables can be a big deal.  Do you want to keep everything at “dining” height or can we add some areas where a “bar” height table might be better for those waiting, or choosing to eat in the bar area itself? 

Bar-height tables (some may call them “high-tops”) are engaging and can be used with bar stools or even as a stand-up option for appetizers or drinks while waiting for dining room access.  They can be more casual or lend a hand at the décor without being in the way.

Regardless of your decision to offer differing height tables, JI Bases has options that fit dining, bar, or custom tops.  Rugged cast iron, or a more contemporary stainless steel look can complement any choice you make for your space.