Top 10 Things to Consider Before Buying a Table Base -part 4

We’ve talked quite a bit about the first five items on our list to consider before buying a table base – type, style, weight, design, location and height.  That means we’re down to #4 – Length, and #3 – Material.  

Last time we talked about the height you might use for your tables. The length (size) of your table top(s) needs to be considered because it may increase your need for multiple bases.

Shape Considerations

Squares, rounds, rectangles -- table tops can be any shape and size that you can imagine.  The number or style of base that you can use is related to how large or small your top is. 

A longer, rectangular table top may require two or more bases to solidly support it.  A larger round table may also need multiple bases underneath.  Your table base manufacturer should have recommendations that they can give you as to which base corresponds to the size of the top you choose.

Another factor is that for the required amount of space needed to be ADA compliant in your establishment, end bases make a lot of sense.  The
 requirement for 30” of space between table legs for wheelchair accessibility may require a differently shaped top plate for installation nearer the edge of the table top.

The Material a Table Base is Made of

In recent years there has been a movement to substitute cast iron top plates with stamped steel.  While it is cheaper to manufacturer, stamped steel just isn’t made to handle compressive weight.

If you don’t know what compressive weight is, just think about how many times you’ve pushed up off of a table or booth with both arms while standing up.  Now, compound that over days, weeks or years, and you’ve got a lot of compressive (pushing down) weight that your tables have to withstand.

Steel is made to have tensile strength – the strength that allows it to bend and flex.  It takes a lot to break it, there’s no denying that.  But what happens when the steel bends, it is no longer straight, level, or sturdy.

Cast iron on the other hand, is exceptional.  It cannot flex or bend, and it withstands a lot of pressure.  Thinking more about it, cast iron as a current trend in cookware is a nod to the manufacture and strength of this material.

The quality of ages old cast iron is something to take to heart.  Consumers are flocking to flea markets looking for that elusive covered dutch oven, or grandma’s cornbread pan.  While the current trends are making a mark above the table, your cast iron table bases are there supporting your whole operation.

The materials you choose for your establishment speak volumes to the consumer.  The lovely table tops, upholstery, designer seating are your showcase.  A properly constructed table base is a piece of fine furniture.  It should be the rock solid foundation that does its job almost invisibly.