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As we begin to lift the multitude of stay-at-home orders and restaurants begin to serve dine-in guests, the rules requiring adequate social distancing will still be in place. How do you make that happen? You make every
In restaurants, the tables and chairs are the single most used feature in the entire building. Hundreds of guests may come in and out of your doors each day, constantly occupying, leaning on, and bumping into your
Not many people understand the significance of the top plate on a table base. If you've never constructed a restaurant or venue table, you've probably never noticed it. But the top plate matters for those few industry
When you manage or own a restaurant, the last thing you want to see is the dining room table wobbling around. Customer service is a key factor in having people return to your restaurant, and if patrons are dining on a
A customer sits down at a table in a local restaurant to have a delicious lunch and a refreshing drink, but there's something wrong with the table. What's wrong with the table? Why is it leaning, or wobbly? As the
