Getting started in the restaurant industry can be a daunting task, as there are many different factors to take into consideration. Opening a restaurant is quite an undertaking, when you account for financing the build-out, designing the floorplan, managing the construction process, ordering furniture and other décor, staffing, ordering food, curating the menu and many more factors that area unaccounted for that just pop up. Once you get the restaurant built you are then faced with the challenge of running the restaurant properly and working to turn a profit. Here at JI Bases we have done our research and compiled the two most difficult problems that restaurants face.

Customer Service

Bad customer service is the one thing that can plague a restaurant tremendously. Obviously the food is that star at any restaurant and it absolutely has to be up to par to attract customers. Having great customer service really sets restaurants apart from one another. Sometimes when the food falls short the customer service is what can fix that issue and make things right. It is very important to put the customer first to ensure that they have an amazing time. This is what we do at JI Bases to build a foundation of no-excuses customer service and if it's not right, we fix it!

Being Unique

One thing that many restaurants face when they open is how to be unique. It seems as though there are so many different restaurant trends going around right now, whether it be fried chicken or BBQ. So many restaurants open and have the same concept as so many other restaurants and they ultimately fail. Coming up with a unique concept can be challenging, but it is imperative that you think outside the box when you commit to one. One thing that is unique about JI Bases is our ability to ship 1 or 1,000 table bases to our customers within 24 hours, which ultimately allows us to serve any size client